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Calibrated 58mm Silver Tamper for Espresso Machines - Professional Barista Tool for Perfect Coffee Grounds - Ideal for Home & Cafe Use
Calibrated 58mm Silver Tamper for Espresso Machines - Professional Barista Tool for Perfect Coffee Grounds - Ideal for Home & Cafe Use
Calibrated 58mm Silver Tamper for Espresso Machines - Professional Barista Tool for Perfect Coffee Grounds - Ideal for Home & Cafe Use
Calibrated 58mm Silver Tamper for Espresso Machines - Professional Barista Tool for Perfect Coffee Grounds - Ideal for Home & Cafe Use

Calibrated 58mm Silver Tamper for Espresso Machines - Professional Barista Tool for Perfect Coffee Grounds - Ideal for Home & Cafe Use

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Description

 

The Technic Tamper is designed with an integrated precision release mechanism, ensuring optimal and consistent pressure every time you tamp your coffee. This precision-engineered tamper allows baristas to set and control the maximum tamping pressure for consistent espresso shots, preventing over-tamping and ensuring even extraction.

Key Features:

  • Adjustable Pressure: The tamper's pressure limiter can be precisely calibrated within a range of 8 kg to 21 kg (18 lbs to 46 lbs) by adjusting the central screw inside the handle. This allows you to customize the tamping force to suit your needs and achieve optimal results.

  • Automatic Release: Once the selected pressure is reached, the tamper automatically triggers a click-release, ensuring consistent tamping every time without guesswork.

  • High-Quality Materials: The tamper handle is made from anodized aluminum for durability and a sleek finish, while the pressure-sensitive mechanism is constructed with stainless steel components for reliable performance.

  • Ergonomic Design: The screw-on cap and overall design make the tamper easy to handle, providing comfort during repeated use.

Specifications:

  • Material: Anodized aluminum (handle), stainless steel (mechanism)
  • Weight: 9.2 oz (260 g)

This Technic Tamper is ideal for baristas looking to ensure consistent pressure and achieve the best possible espresso extraction with every shot.

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